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1

Texture Measurements of Kamaboko by Texturometer and Universal Testing Machine

YAMANO, YOSHIMASA, EMOTO, MITSUO, YOSHIOKA, MASAHISA, FUKUI, YOSHIAKI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1973

File:

PDF, 325 KB

1973

2

Relationship Between Macroscopic and Microscopic Viscosities in Starch Gels

Yamano, Yoshimasa, Emori, Yuuichi, Gohtani, Shoichi

Journal:

Journal of Dispersion Science and Technology

Year:

1996

Language:

english

File:

PDF, 234 KB

english, 1996

3

[AIP OLFACTION AND ELECTRONIC NOSE: Proceedings of the 13th International Symposium on Olfaction and Electronic Nose - Brescia (Italy) (15–17 April 2009)] AIP Conference Proceedings - Evaluation of taste solutions by sensor fusion

Kojima, Yohichiro, Sato, Eriko, Atobe, Masahiko, Nakashima, Miki, Kato, Yukihisa, Nonoue, Koichi, Yamano, Yoshimasa, Pardo, Matteo, Sberveglieri, Giorgio

Year:

2009

Language:

english

File:

PDF, 124 KB

english, 2009

4

Interaction between Protein and Lipid. Focussed on Surface Behavior.

YAMANO, Yoshimasa

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

File:

PDF, 1.03 MB

1992

5

Effects of Ingredient Ration on Sensory Evaluation and Texture of Gomatofu.

SATO, Emiko, ITO, Ryuhei, YAMANO, Yoshimasa

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

File:

PDF, 983 KB

1999

6

Foaming power and emulsifying properties of commercial soyasaponin.

GOHTANI, Shoichi, OHSUKA, Yohko, YAMANO, Yoshimasa

Journal:

Journal of the agricultural chemical society of Japan

Year:

1985

File:

PDF, 396 KB

1985

7

10.3136/nskkk1962.30.658

NAKAYAMA, Sachiko, YAMANO, Yoshimasa

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1983

File:

PDF, 161 KB

1983

8

Effects of processing conditions on the physical properties of Kan-tofu. (Chinese pressed Tofu).

JIN, Wanhao, MIKI, Eizo, YAMANO, Yoshimasa

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 2.36 MB

1991

9

10.3136/nskkk1962.28.12_650

YAMANO, Yoshimasa, SAKAMOTO, Koji, SONOBE, Junko, MIKI, Eizo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1981

File:

PDF, 172 KB

1981

10

Physical properties of Mizu-Gyoza (shui jiao zhi).

JIN, Wanhao, MIKI, Eizo, YAMANO, Yoshimasa

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

File:

PDF, 2.02 MB

1989

11

Effect of Butter Content of Physical Properties and Structure of Sponge Cake Batter.

KAWASOME, Setsue, MIKI, Eizo, GOHTANI, Shoichi, YAMANO, Yoshimasa

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

Language:

english

File:

PDF, 2.97 MB

english, 1992

12

Physico-Chemical Properties of Monodesmoside Saponins of Sapindaceae(Sapindus mukurossi Gaertn) at Air/Water and Oil/Water Interfaces.

GOHTANI, Shoichi, MURAKAMI, Atsushi, YAMANO, Yoshimasa

Journal:

Food Science and Technology International Tokyo

Year:

1996

Language:

english

File:

PDF, 521 KB

english, 1996

13

10.3136/nskkk1962.29.5_265

YAMANO, Yoshimasa, TSURU, Toshiyuki, SUGIHARA, Shiro, MIKI, Eizo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1982

Language:

english

File:

PDF, 312 KB

english, 1982

14

Stability and zeta potential of soyasaponin I emulsion.

GOHTANI, Shoichi, YAMANO, Yoshimasa

Journal:

Journal of the agricultural chemical society of Japan

Year:

1990

File:

PDF, 418 KB

1990

15

EFFECTS OF OIL DROPLET AND AGAR CONCENTRATION ON GEL STRENGTH AND MICROSTRUCTURE OF O/W EMULSION GEL

KYUNG-HEE KIM, SHOICHI GOHTANI, RYUICHI MATSUNO, YOSHIMASA YAMANO

Journal:

Journal of Texture Studies

Year:

1999

Language:

english

File:

PDF, 2.29 MB

english, 1999

16

10.3136/nskkk1962.30.73

YAMANO, Yoshimasa, UEDA, Kazuhiko, MIKI, Eizo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1983

File:

PDF, 318 KB

1983

17

10.3136/nskkk1962.31.3_168

SEIKE, Noriko, YAMANO, Yoshimasa

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1984

Language:

english

File:

PDF, 282 KB

english, 1984

18

Changes in Physical Properties of Soybean Phosphatidylcholine-Liposome during Autoxidation

YAMANO, Yoshimasa, SERA, Kisaburo, ITOH, Ryuhei, GOHTANI, Shoichi

Journal:

Journal of Japan Oil Chemists Society

Year:

1995

File:

PDF, 1.85 MB

1995

19

Sterilization of Foods in Flexible Packages

YAMANO, YOSHIMASA, YAMAGUCHI, KANEMICHI, NAGATA, HAJIME, KOMATSU, YOSHIHIRO, KISHIMOTO, AKIRA

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1969

File:

PDF, 310 KB

1969

20

Effects of NaCl and pH on emulsion stability with soyasaponin I.

GOHTANI, Shoichi, YAMANO, Yoshimasa

Journal:

Journal of the agricultural chemical society of Japan

Year:

1987

Language:

english

File:

PDF, 362 KB

english, 1987

21

EFFECT OF DROPLET SIZE ON OXIDATION OF DOCOSAHEXAENOIC ACID IN EMULSION SYSTEM

GOHTANI, SHOICHI, SIRENDI, MEELIS, YAMAMOTO, NOBORU, KAJIKAWA, KAZUKO, YAMANO, YOSHIMASA

Journal:

Journal of Dispersion Science and Technology

Year:

1999

Language:

english

File:

PDF, 145 KB

english, 1999

22

Sterilization of Foods in Flexible Packages

YAMANO, YOSHIMASA, KOMATSU, YOSHIHIRO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1969

File:

PDF, 1.99 MB

1969

23

Effects of Sucrose on Emulsification of Triglyceride by Polyglycerin Fatty Acid Ester

MURAKAMI, Atsushi, FUKADA, Kazuhiro, YAMANO, Yoshimasa, GOHTANI, Shoichi

Journal:

Journal of Oleo Science

Year:

2005

Language:

english

File:

PDF, 211 KB

english, 2005

24

Changes in Physical Properties of Soybean Phosphatidylcholine-Liposome during Autoxidation

YAMANO, Yoshimasa, SERA, Kisaburo, ITOH, Ryuhei, GOHTANI, Shoichi

Journal:

Journal of Japan Oil Chemists Society

Year:

1995

Language:

english

File:

PDF, 1.85 MB

english, 1995

25

Sterilization of Foods in Flexible Packages

YAMANO, YOSHIMASA, KOMATSU, YOSHIHIRO, IKEGAMI, YOSHIAKI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1969

File:

PDF, 240 KB

1969

26

Effects of Preparing Conditions on the Physical Properties of Noodle during Drying Process.

MIKI, Eizo, KURISAKA, Takayuki, YAMANO, Yoshimasa

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 351 KB

english, 1996

27

Texture Change of Loaded Kamaboko and Its Recovery

YAMANO, YOSHIMASA, EMOTO, MITSUO, FUKUI, YOSHIAKI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1973

File:

PDF, 197 KB

1973

28

Effects of Preparing Conditions on the Texture of Gomatofu.

SATO, Emiko, ITO, Ryuhei, YAMANO, Yoshimasa

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

Language:

english

File:

PDF, 1.12 MB

english, 1999

29

Effect of pH on Physico-Chemical Properties of Monodesmoside Saponin of Sapindaceae(Sapindus mukurossi Gaertn) at Oil/Water Interface. Studies on a Physico-Chemical Properties of Sapindaceae Saponins at Oil/Water Interface. Part II.

GOHTANI, Shoichi, MURAKAMI, Atsushi, SATOH, Keiko, INAZUMI, Sayoko, YAMANO, Yoshimasa

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2000

File:

PDF, 672 KB

2000

30

10.3136/nskkk1962.28.3_131

YAMANO, Yoshimasa, MIKI, Eizo, FUKUI, Yoshiaki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1981

File:

PDF, 265 KB

1981

31

Sugar-induced conformational change found in the HA-33/HA-17 trimer of the botulinum toxin complex

Sagane, Yoshimasa, Hayashi, Shintaro, Matsumoto, Takashi, Miyashita, Shin-Ichiro, Inui, Ken, Miyata, Keita, Yajima, Shunsuke, Suzuki, Tomonori, Hasegawa, Kimiko, Yamano, Akihito, Nishikawa, Atsushi, O

Journal:

Biochemical and Biophysical Research Communications

Year:

2013

Language:

english

File:

PDF, 1.59 MB

english, 2013

32

Effect of melting point of palm oil on the texture of soybean protein gel.

YAMANO, Yoshimasa, TAMURA, Shigemasa, MIKI, Eizo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

Language:

english

File:

PDF, 5.87 MB

english, 1987

33

Change in density of dough during Japanese noodle making.

MIKI, Eizo, YOSHIDA, Mamoru, YAMANO, Yoshimasa

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1988

Language:

english

File:

PDF, 364 KB

english, 1988

34

The Effect of Sesame Contents on Viscoelasticity and Microstructure of Gomatofu (Sesame Tofu).

SATO, Emiko, MIKI, Eizo, GOHTANI, Shoichi, YAMANO, Yoshimasa

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

File:

PDF, 1.48 MB

1995

35

10.3136/nskkk1962.29.3_137

YAMANO, Yoshimasa, TSURU, Toshiyuki, SUGIHARA, Shiro, MIKI, Eizo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1982

File:

PDF, 305 KB

1982

36

Small-angle X-ray scattering reveals structural dynamics of the botulinum neurotoxin associating protein, nontoxic nonhemagglutinin

Yoshimasa Sagane, Shin-Ichiro Miyashita, Keita Miyata, Takashi Matsumoto, Ken Inui, Shintaro Hayashi, Tomonori Suzuki, Kimiko Hasegawa, Shunsuke Yajima, Akihito Yamano, Koichi Niwa, Toshihiro Watanabe

Journal:

Biochemical and Biophysical Research Communications

Year:

2012

Language:

english

File:

PDF, 1.09 MB

english, 2012

37

10.3136/nskkk1962.28.8_424

YAMANO, Yoshimasa, MIYAMOTO, Yoshimi, MIKI, Eizo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1981

Language:

english

File:

PDF, 289 KB

english, 1981

38

Stability and Uniformity of Oil Droplets in Preparation of O/W Emulsion Agar Gel.

YAMANO, Yoshimasa, KAGAWA, Yohko, KIM, Kyung-Hee, GOHTANI, Shoichi

Journal:

Food Science and Technology International Tokyo

Year:

1996

Language:

english

File:

PDF, 500 KB

english, 1996

39

Sample Preparation for Rheological Measurement of Food by Using Ultrasonic Cutter.

YAMANO, Yoshimasa, NAKAHARA, Takao, MIKI, Eizo, GOHTANI, Shoichi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 5.95 MB

1991

40

10.3136/nskkk1962.22.199

YAMANO, YOSHIMASA, EJIRI, KEN-ICHI, ENDO, TAKESHI, SENDA, MITSUGI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1975

File:

PDF, 341 KB

1975

41

Evaluation of Food Texture.

YAMANO, Yoshimasa

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 1.15 MB

1997

42

Computerized Image Analysis of Sudachi (gas cell distribution) of Baked Cereal Products.

GOHTANI, Shoichi, ARIUCHI, Naoko, KAWASOME, Setsue, YAMANO, Yoshimasa

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

File:

PDF, 976 KB

1992

43

10.3136/nskkk1962.30.48

YAMANO, Yoshimasa, SAKAMOTO, Koji, MUKAI, Kazuo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1983

File:

PDF, 126 KB

1983

44

Characterization of Toxin Complex Produced by a Unique Strain ofClostridium botulinumSerotype D 4947

Kimiko Hasegawa, Toshihiro Watanabe, Hiroaki Sato, Yoshimasa Sagane, Shingo Mutoh, Tomonori Suzuki, Akihito Yamano, Hirokazu Kouguchi, Kouichi Takeshi, Arihide Kamaguchi, Yukako Fujinaga, Keiji Oguma,

Journal:

The Protein Journal

Year:

2004

Language:

english

File:

PDF, 150 KB

english, 2004

45

ASYMMETRY IN LIPOSOME

Yamano, Yoshimasa, Miyata, Takayuki, Gohtani, Shoichi

Journal:

Journal of Dispersion Science and Technology

Year:

1993

Language:

english

File:

PDF, 327 KB

english, 1993

46

Collection of Japanese Texture Terms (Studies on Japanese texture terms Part 1)

Hayakawa, Fumiyo, Ioku, Kana, Akuzawa, Sayuri, Saito, Masayoshi, Nishinari, Katsuyoshi, Yamano, Yoshimasa, Kohyama, Kaoru

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2005

Language:

english

File:

PDF, 1.95 MB

english, 2005

47

10.3136/nskkk1962.30.552

YAMANO, Yoshimasa, MORITADA, Yoshihiko, MIKI, Eizo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1983

File:

PDF, 247 KB

1983

48

10.3136/nskkk1962.29.3_168

MIKI, Eizo, FUKUI, Yoshiaki, YAMANO, Yoshimasa

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1982

Language:

english

File:

PDF, 367 KB

english, 1982

49

EFFECTS OF OIL DROPLETS ON PHYSICAL AND SENSORY PROPERTIES OF O/W EMULSION AGAR GEL

KYUNG-HEE KIM, SHOICHI GOHTANI, YOSHIMASA YAMANO

Journal:

Journal of Texture Studies

Year:

1996

Language:

english

File:

PDF, 1.06 MB

english, 1996

50

Resonance Raman spectra of carbon-13- and nitrogen-15-labeled riboflavin bound to egg-white flavoprotein

Kitagawa, Teizo, Nishina, Yasuzo, Kyogoku, Yoshimasa, Yamano, Toshio, Ohishi, Nobuko, Takai-Suzuki, Akiko, Yagi, Kunio

Journal:

Year:

1979

Language:

english

File:

PDF, 628 KB

english, 1979

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